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It’s that time of year again where you’re going to have to give presents to people who you have no idea what to get them; if that’s the case, maybe a mason jar or two, filled with a dessert inside would be something you can consider for some of those people.
Follow the steps below to use a mason jar for baking desserts and possibly using them as gifts!
PICK A DESSERT RECIPE
Mason jars can be used to bake a variety of cakes and cheesecakes, as well as quick breads and other dessert recipes. You can use your favorite box mix or homemade layer cake, cheesecake, muffin or quick bread recipe.
STERILIZE YOUR MASON JARS
As in canning, sterile jars are crucial to avoid bacterial growth. Place jars in boiling water and let dry completely.
PREPARE MASON JARS
Oil and flour the inside of the Mason jars. To determine how many jars you need, consider that pint-sized Mason jars can hold the equivalent of about two cupcakes (most box cake mixes will make 24 cupcakes so you will need 12 pint-sized Mason jars).
BATTER UP
Preheat oven to 325 degrees F. Prepare your cake, cupcake, cheesecake or quick bread batter just as you would for regular bakeware.
FILL MASON JARS
Fill Mason jars with batter until they are about two-thirds to three-fourths full.
BAKE IN A WATER BATH
Mason jars are meant to be used in hot water baths or pressure canners and can’t be placed in a dry oven without a water bath. Place Mason jars in a tall-sided roasting pan or baking dish and fill pan or dish with hot water. Pint-sized Mason jars will take 25 to 30 minutes while quart-sized Mason jars will take 50 to 60 minutes, depending on the baked good.
SEAL MASON JARS AFTER BAKING
For cakes, cupcakes, and quick breads, as soon as you take the Mason jars out of the oven and roasting pan, place lids and screw rings on them.
For cheesecakes, take Mason jars out of the oven and roasting pan, and let them sit uncovered until cool. Add preserves, if desired. Seal Mason jars with lids and screw rings.
STORE WISELY
You can leave your cakes, cupcakes and quick breads at room temperature for up to a few days. Mason jar cheesecakes need to be refrigerated and eaten within three days. Though some Mason jar baking pros can keep Mason jar baked goods in the pantry for months, we suggest treating Mason jar treats just as you would baked goods baked in regular bakeware.
There you have it! You just learned how to use a mason jar for baking! If you follow all of the above instructions, you should have a great tasting and unique looking dessert! Tie a bow around it and it’ll be a great gift for somebody!
-TID