Pasta e Fagioli Recipe When growing up in a small town in Pennsylvania and being Italian, Pasta e Fagioli (Pasta and Beans) was a soup you had every 1-2 weeks and it didn’t matter if it was the middle of winter or the middle of a heat wave in July – it was a common staple. My pasta e fagioli recipe… Continue reading "Pasta e Fagioli Recipe"
Basic Italian Bread Who doesn’t love a nice crusty, chewy and warm slice of Italian bread? Come on! This basic Italian Bread recipe has been in my family for generations. It’s a very easy recipe; hence – basic Italian bread. Ingredients: 2 Cups Warm Water (about 90 degrees F.) 1 Pkg. Active Dry Yeast 5−6 Cups All−purpose, Unbleached Flour 2… Continue reading "Basic Italian Bread"
Antipasto Antipasto (“Before the meal”) is a very good appetizer for a bigger meal – but it can be very filling on its own. You can add or takeaway foods that you don’t like. Below is my recipe for a good antipasto that uses traditional Italian meats. You can find most of these meats at a nice local deli or even… Continue reading "Antipasto – A Very Good Appetizer"