Falafel Ingredients: 2 cups (400g) dried chickpeas, don’t use canned 1 small Onion 3-5 garlic cloves 1/3 bunch Parsley 1/2 bunch Cilantro 4 tablespoons (30g) Flour/breadcrumbs or chickpea flour for gluten free version 1¼ teaspoon Salt 1/4 teaspoon Pepper 1 teaspoon Cumin 1 teaspoon Paprika 2 teaspoons baking soda Oil for frying Directions: Put the chickpeas in a large bowl… Continue reading "Falafel"
This is a twist on the classic meatloaf recipe. Two things that set this apart from your moms meatloaf: This one is stuffed with Cheddar Cheese AND it’s made in your slow cooker – that’s pretty awesome, if you ask me! Enjoy this Cheddar Stuffed Meatloaf recipe, today! Ingredients: 1 1/2 lbs. Lean Ground Beef 2 Eggs – Beaten 2… Continue reading "Cheddar Stuffed Meatloaf In A Slow Cooker"
You Need To Upgrade Your Cookware to Calphalon Brand!! Two weeks ago I was cooking pasta sauce in one of my Teflon coated non-stick pots that I’ve had for over 6 years and noticed black specks in the sauce before I even added the herbs and spices. Upon further inspection, I noticed the Teflon was flaking off my pot and… Continue reading "Upgrade Your Cookware to Calphalon Brand!"