Pasta e Fagioli Recipe
Pasta e Fagioli Recipe When growing up in a small town in Pennsylvania and being Italian, Pasta e Fagioli (Pasta and Beans) was a soup you had every 1-2 weeks…
Pasta e Fagioli Recipe When growing up in a small town in Pennsylvania and being Italian, Pasta e Fagioli (Pasta and Beans) was a soup you had every 1-2 weeks…
Basic Italian Bread Who doesn’t love a nice crusty, chewy and warm slice of Italian bread? Come on! This basic Italian Bread recipe has been in my family for generations.…
Antipasto Antipasto (“Before the meal”) is a very good appetizer for a bigger meal – but it can be very filling on its own. You can add or takeaway foods…
Eggplant Parmigiana I’ve been using this eggplant Parmigiana recipe for the past 15 years and I’m always getting complimented on it, so I thought I’d share it here. Enjoy! Ingredients:…