Italian Bean Soup
As I said earlier, I am going to keep posting quick and easy slow cooker recipes which are hearty and delicious. Today’s recipe is Italian Bean Soup – 4 kinds of canned beans, some seasonings and beef broth gives this recipe a lot of flavor and bite to it. Way better than canned soup!
2 – 15oz cans of Garbanzo Beans (Chick Peas) (drained)
2- 15oz cans of Great Northern Beans (drained)
1 – 15oz can Cannellini Beans (drained)
1 – 15oz can Red Kidney Beans (drained)
1 tsp Minced Garlic
1 tsp Italian Seasoning
1 – 1oz packet of Onion Soup Mix
1/2 cup Beef Broth
Put all ingredients in your slow cooker, stir it well and cover and cook on Low for 5-6 hours or High for 2 1/2 – 3 hours
If you don’t have a slow cooker, I advise you to get one and try out all the recipes that I’ve posted and will continue to be posted, because they’re easy and delicious and you don’t have to stand around tending to it.
Start it in the morning and come home in the evening to a hot dinner. Great for people with tight schedules, great for people who work different hours, great for people who don’t know how to cook, great for people who don’t have much space… Slow cookers are great for everybody!!
Keep checking back for more slow cooker recipes!
You can find recipes like this one in my Italian Cookbook which features authentic Italian Recipes which are fairly easy to make and are delicious! (if you have Amazon Kindle Unlimited, you can read it for free!!)