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There are a million ways to make chicken, but this Dijon Chicken recipe is one of my favorites! It’s another simple recipe, but it has a nice creamy texture to it and it’s very flavorful. The dijon mustard adds a lot of flavor but it’s not overpowering. Enjoy!
Ingredients:
- 4 Skinless, Boneless Chicken Breasts
- 10 3/4oz can Cream of Chicken Soup (condensed)
- 4 Tbs. Dijon Mustard
- 3/4 cup Water
- 2 Tbs. Cornstarch
- 1/2 tsp. Ground Black Pepper
- Salt to taste
Directions:
Place chicken breasts into the slow cooker
Whisk the remaining ingredients (soup, mustard, water, cornstarch, black pepper and salt) together until creamy and slowly pour over the chicken breasts
Cover and cook on Low for 4 hours or on High for 2 hours
As usual, a quick and easy dinner made possible by a slow cooker! If you’ve never used a slow cooker, you seriously should consider purchasing one – they make dinner time so much easier and most of the time, clean up is pretty fast!
Enjoy the recipe! Share and Follow me on Pinterest!
-TID